Events | Demonstration Tent Programme
What's on in the Hotel du Vin and Littlemoors Farm Shop Event Tent
The Hotel du Vin and Littlemoors Farm Shop Event Tent is located on Wimborne Minster Green next to the Food Market tent and will be the home to cookery demonstrations and workshops using a kitchen sponsored by Kitchen Style of Wimborne.SATURDAY 24TH OCTOBER
| Time | Description |
| 10.00 - 10.30 | Top Mini Beasts Munchies! Zoe Griffin, Tops Day Nurseries, Wimborne Zoe demonstrates how to prepare nutritious food that toddlers and young children will actually eat! Recipes from the winning dishes from the Food Festival Children's Recipe Book Competition. Sign up to the Festival Newsletter using the text box on the right for details of how to enter. |
| 11.00 - 11.40 | It's Only a Game! Ian Gibbs Chef Proprietor of the Coventry Arms Chop & Ale House and Paul Keating of P Keating Quality Butchers, Wimborne Master butcher Paul will prepare a selection of locally sourced game ready for Ian to demonstrate tasty seasonal dishes. Our game experts are on hand to answer any culinary questions. |
| 12.00 - 12.40 | Something Fishy! Darren Rockett, Head Chef at Hotel du Vin Poole and John “The Fish” Bell of Bells Fish, Wimborne. John “The Fish” will demonstrate the process of fish preparation ready for Darren to create delicious seasonal fish dishes. Our experts are on hand to answer any fishy questions! |
| 13.00 - 13.30 | Once upon a vegetarian...The story will unfold with Amabelle Clarke and Penny Harris.... a unique combination of food and tall tales for the body and the soul! |
| 14.00 - 14.40 | La Fosse at Cranborne goes nose to tail! Mark Hartstone, Chef Proprietor of La Fosse at Cranborne. Mark will demonstrate a variety of dishes using many cuts from Cranborne pork. |
| 15.00 - 15.40 | Andy does Heston! Andy Kelly, Head Chef at The Barley Mow, Colehill Breaded mackerel with spherificated beetroot, parsnip veloute & horseradish air (pan fried mackerel served with beetroot caviar using sodium alginate & calcium chloride, pureed parsnip & horseradish infused with cream & aerated with lecithin) |
SUNDAY 25TH OCTOBER
| Time | Description |
| 10.00 - 10.30 | Start with India! Moe Kochar and Ram Murtia, owner and chef of the Red Fort Restaurant, Wimborne. A demonstration of classic Indian starters that you can make easily at home. |
| 11.00 - 11.30 | Fish Glorious Fish! Matthew Cook, Chef Proprietor of Fishface Catering Matthew makes cooking with seafood easy with his demonstration of poached Monkfish tails with a spiced seafood broth. |
| 12.00 - 12.30 | Cordially Yours! Jayne Mugridge co-founder of Yarty Valley Provisions Ltd. Jayne will be demonstrating how to prepare quick, easy and great tasting meals on a budget. Also how to make superlative sorbets and ice creams with a Magimix. delicious cordial recipes are handed down from Jayne's Grandmother Mable |
| 13.00 - 13.30 | Pizza Making 101 Maurizio Savoca, Chef Proprietor of Picolo Mondo, Wimborne Maurizio will be using his secret recipe pizza dough to show you how to make traditional authentic Italian pizzas at home. |
| 14.00 - 14.30 | Have a Butchers! Ian Butler owner of Oakley Butchers Ian Butler owner of Oakley Butchers demonstrates the traditional art of sausage making and shares the secret of his 120 year old recipe. |
| 15.00 - 15.30 | A secret look into what we do best…Food! James Coward of Les Bouviers Restaurant with Rooms James will provide a 'sneak peek' into how using quality produce and having a keen eye for detail can create culinary masterpieces and give away some of the secrets of fine dining. |
View the Events Map to see where all of the other events are located around Wimborne.
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